Learn to make both mild & hot pepper jam using fresh peppers from Shiloh Garden. Taught by Christie A. Wood, FUMC Denton member; Friends of Shiloh Garden Board of Directors, and home-canning enthusiast. Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited. Bring empty canning jars if you can.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

Learn to make good ole Cowboy Candy (sweet pickled jalapenos) using fresh peppers from Shiloh Garden. Taught by Tim Sutton; Friends of Shiloh Garden Board of Directors & Garden Manager, and home-canning enthusiast. Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited. Bring empty canning jars if you can.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

Learn to bake zucchini using fresh produce from Shiloh Garden. Taught by hosted by Nancy DiMarco, PhD, Shiloh Board of Directors & Denton County Master Gardeners; former RDN, Director of the Institute for Women's Health, Professor Emerita of Nutrition and Food Sciences, Texas Woman's University. Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited. Bring a baking tin with you in order to take the finished dinners home!
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

Learn the basics of canning by making fresh salsa using produce from Shiloh Garden. Hosted by Chandani Kothari, Texas A&M AgriLife Extension Services and assisted by Christie A. Wood. Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited.
Bring canning jars if you have them.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

Thanksgiving is next week, so it's time to make the pumpkin pie! We will be using produce from Shiloh Garden. Hosted by Tim Sutton, Shiloh Board of Directors & Garden Manager, and Christie A. Wood, Shiloh Board of Directors & avid home canner & baker.
Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited.
Bring your own pie plates, tins, and canning jars if you have them.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

The best tasting and most beautiful jelly I have ever made! Native American beautyberry jelly making class, hosted by Christie A. Wood, Shiloh Board of Directors & avid jelly-maker. Depending upon when the beautyberry harvest occurs, we might be using berries fresh from the stems; or we may use juice prepared from the last harvest which I canned.
Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited.
Bring empty canning jars if you have them.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.

Make the most of your grocery $$ by learning how to stock your kitchen for both saving money and eating for health. Hosted by Nancy DiMarco, PhD, Shiloh Board of Directors & Denton County Master Gardeners; former RDN, Director of the Institute for Women's Health, Professor Emerita of Nutrition and Food Sciences, Texas Woman's University.
Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited.
SNAP/food pantry questions answered.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore

Blackberries grow abundantly in North Texas, and make the most delicious jellies, JUST IN TIME FOR CHRISTMAS. Hosted by Christie A. Wood, Shiloh Board of Directors & avid home canner.
We will be using blackberry juice home-canned by Christie in June/July 2026. We will be making 3 types of jellies: plain blackberry; clove/blackberry; and allspice/blackberry - for that holiday flavor.
Event is free, but donations are accepted. Must be 16+ to attend. Class size is limited.
Bring empty canning jars if you have them.
Event takes place in Monroe Gym off Sycamore Street. Parking is in the church lot off Sycamore.